Here are a few pictures of the board which is written up for each pickup day so that members know what item to take and how much. These can give you a sense for the amounts that are in a full or partial share.
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Sankanac CSA
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
So nice to know what’s coming!
Thank you.
When are the pick-up times for tomorrow?
Pickup times are noon until 8pm.
Grilled garlic scapes with a little olive oil (organic of course), salt and pepper. Excellent!!!! Compliments to the Market Mgr. for the cooking idea. Thanks!
Owen and Merri
Garlic Scape pesto is amazing.
Here are some of the recipes I was sharing at pick up yesterday.
http://www.seriouseats.com/2012/05/in-a-pickle-pickled-garlic-scapes.html?ref=title
http://pitchforkdiaries.com/2011/07/13/garlic-scape-vinegar/
http://www.foodnetwork.com/recipes/nigella-lawson/chickpeas-with-chili-garlic-and-thyme-recipe/index.html
http://www.mikekostyo.com/blog/2011/6/14/garlic-scape-pesto.html or http://realsustenance.com/garlic-scape-chive-pesto-dairy-free/
http://allisoneats.com/2012/06/04/primal-personal-pies-strawberry-rhubarb-with-almond-crust/
Could you update the board, please? 🙂
Hyssop tincture
http://www.grouprecipes.com/33232/tincture.html
Awesome tincture recipe, thank you!
What happened to The Board update? I loved knowing what was coming!
Would love to see some recipes posted during the Season. Like what can I do with okra? Or the abundant of hot peppers, tomatoes and eggplant?