The Pickup


Here are a few pictures of the board which is written up for each pickup day so that members know what item to take and how much.  These can give you a sense for the amounts that are in a full or partial share.


2015-06-02 11.58.102015-06-02 12.00.02


11 thoughts on “The Pickup

  1. Grilled garlic scapes with a little olive oil (organic of course), salt and pepper. Excellent!!!! Compliments to the Market Mgr. for the cooking idea. Thanks!
    Owen and Merri

  2. Would love to see some recipes posted during the Season. Like what can I do with okra? Or the abundant of hot peppers, tomatoes and eggplant?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s