Makes 6 servings
6 c tomatoes, diced 2 tsp minced garlic 1 1/2 tsp salt 1/2 tsp ground black pepper 1/3 c extra virgin olive oil 7 oz medium pasta 1 c arugula leaves 3 Tbsp grated parmesan 1. Combine tomatoes, garlic, salt, pepper and olive oil. 2. Cook pasta according to package directions. Drain and toss immediately with tomato mixture and arugula, which will wilt. 3. Sprinkle with cheese and serve.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
