Tomato & Arugula Pasta

Makes 6 servings

6 c tomatoes, diced
2 tsp minced garlic
1 1/2 tsp salt
1/2 tsp ground black pepper
1/3 c extra virgin olive oil
7 oz medium pasta
1 c arugula leaves
3 Tbsp grated parmesan
 
1. Combine tomatoes, garlic, salt,
pepper and olive oil.
2. Cook pasta according to package
directions. Drain and toss immediately
with tomato mixture and arugula,
which will wilt.
3. Sprinkle with cheese and serve.
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