Tomato-Bread-Basil Salad

Makes 8 servings

4 c fresh diced tomatoes
3/4 c slivered red onion
1/2 c water
1/3 c each olive oil
1/3 c white wine vinegar
1 tsp black pepper
1 tsp salt
1 tsp sugar
1/2 c shredded fresh basil
6 c day-old dense, crusty bread in 1-inch cubes
 
1. Combine tomatoes,
onions, water, oil,
vinegar, pepper,
salt, sugar and basil
in a large bowl; let
stand 10 minutes.
2. Add bread; toss
well to coat.
Note: Salad will hold
several hours at room
temperature.
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