Cashew Green Beans

Makes 6 servings

1/2 c coarsely chopped
salted cashews
3 Tbsp unsalted butter
2 Tbsp honey
1 lb fresh green beans,
blanched and drained
 
1. Cook cashews in butter over low heat about
5 minutes.
2. Add honey and cook 1 minute longer, stirring
constantly.
3. Pour sauce over beans and toss until
coated.

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