Makes 8 servings
1 lb fresh green beans 1 tsp vegetable oil 1 tsp peeled, minced ginger root 1 clove garlic, minced 2 Tbsp water 1 Tbsp low-sodium soy sauce 1 tsp cornstarch 1/2 tsp brown sugar 1/2 tsp dark sesame oil 1/4 tsp crushed red pepper 1. Trim beans; place in vegetable steamer over boiling water; cover and steam 5 minutes. Drain and plunge into cold water; drain. 2. Treat large skillet with cooking spray. Add vegetable oil, and place over medium-high heat until hot. Add ginger and garlic; sauté 30 seconds. 3. Add beans; stir 5 minutes until heated through. 4. Whisk together water, soy sauce, cornstarch, brown sugar, sesame oil and red pepper. Add to beans. Cook 30 seconds, stirring, until heated through.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
