Makes 6 servings
2 lbs small new potatoes 1 1/4 lbs green beans 1/2 c bottled vinaigrettestyle salad dressing Ground black pepper 1. Wash new potatoes. Trim beans. 2. Add potatoes and beans to pot of boiling water; boil gently until just tender, 10-15 minutes. Take care not to overcook. Drain. 3. Place beans and potatoes in bowl. Add salad dressing and pepper to taste. Toss gently. Serve hot, cold, or at room temperature.
Sankanac CSA
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
