Makes 6 servings
1 1/2 lbs fresh green beans 1 large tomato, chopped 1/2 c chopped onion 1 jalapeno pepper, seeded and cut julienne 1 clove garlic, minced 2 Tbsp olive oil 5 pods okra or one white potato, cubed Salt and pepper 1 c water 1. Trim beans, set aside. 2. Heat olive oil in a nonstick pan. Add onions and sauté 1 minute. Add peppers, garlic and tomatoes; cook 1 minute. 3. Add green beans, toss; add okra or potato, season with salt and pepper. Add water; cover and simmer 10 minutes. Serve hot.
Sankanac CSA
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
