Makes 6 servings
1 pound fresh green beans 2 Tbsp butter 2 Tbsp olive oil 1 or 2 shallots, or small bunch green onions, minced Fresh lemon juice Salt 1. Bring pot of salted water to boil. Add beans; cook 5 minutes. Drain and plunge beans into ice water to stop cooking; drain when cold. 2. Sauté shallots in butter and olive oil over medium heat until tender, about 5 minutes. 3. Add beans to shallots mixture and sauté for a few minutes or until tender. Sprinkle with lemon juice, and season to taste with salt. Serve at once
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
