Lemony Green Beans

Makes 6 servings

1 pound fresh green
2 Tbsp butter
2 Tbsp olive oil
1 or 2 shallots, or small
bunch green onions,
Fresh lemon juice
1. Bring pot of salted water to boil. Add
beans; cook 5 minutes. Drain and plunge
beans into ice water to stop cooking; drain
when cold.
2. Sauté shallots in butter and olive oil over
medium heat until tender, about 5 minutes.
3. Add beans to shallots mixture and sauté
for a few minutes or until tender. Sprinkle
with lemon juice, and season to taste with
salt. Serve at once

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