Mediterranean Vegetable Soup

Makes 10 servings

1 medium onion, chopped
2 cloves garlic, minced
2 Tbsp olive oil
1 (28-oz) can Italian-style plum
tomatoes, cut up
1 (15-oz) can tomato sauce
1 (14-oz) can beef broth, or 2 c water
1 bunch spinach, stems removed,
chopped
1 lb green beans, cut into 2-inch
pieces
1 c sliced carrots
1 tsp dried oregano leaves
16 oz small bow tie pasta
8 oz feta, crumbled
 
1. In pot over medium heat, cook onion and garlic in oil 3 minutes.
2. Add tomatoes, tomato sauce, broth or water, spinach, green beans, carrots
and oregano; bring to a boil, reduce heat and simmer for 10 minutes.
3. Add pasta; simmer 10 minutes more. Serve with crumbled feta on top.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s