Makes 6 servings1 1/2 lb fresh green beans, trimmed 2 Tbsp olive oil 3 cloves garlic, chopped 1 c chopped pecans 2 Tbsp packed brown sugar 1. Heat olive oil in pan over medium heat. Sauté garlic 1 minute. 2. Add green beans; cover, reduce to medium-low and cook 8 minutes, until tender, stirring occasionally. 3. When beans are tender, add pecans and brown sugar; toss. Serve at once.