Dijon Roasted Beets

Makes 8 servings

3 lbs beets, uniform in size
(about 2 inches)
4 Tbsp olive oil, divided
1 tsp salt
1/2 tsp black pepper
1 Tbsp Dijon mustard
Juice of one orange
1 tsp sugar
1 Tbsp red wine vinegar
1 Tbsp fresh minced rosemary
1. Trim beets of all but 1/2 inch stem and
2. Place beets in roasting pan; add 1 Tbsp
olive oil, salt and pepper. Toss to coat.
3. Roast at 400 degrees 45 minutes or until
beets are tender. Remove and allow to
cool enough to handle.
4. Whisk mustard, orange juice, sugar, and
vinegar in bowl. Whisk in remaining 3
Tbsp olive oil and rosemary. Set aside.
5. Rub beets to remove skins; cut into quarters.
Add warm beets to bowl and toss
with dressing. Let stand 30 minutes while
beets absorb dressing.

1 thought on “Dijon Roasted Beets

  1. Looking forward to trying this one when the beets are ready!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close