Marinated Beets

 

Makes 6 servings

2 bunches beets
2 Tbsp water
1/4 c vinegar
2 Tbsp caraway seeds
1 tsp sugar
2 Tbsp minced onion
1 tsp prepared horseradish
1/4 tsp ground cloves
1/2 tsp salt
1/4 tsp pepper
5 Tbsp vegetable oil
 
1. Wash beets, trim off greens, place in
medium saucepan with salted water to
cover; bring to a boil then simmer until
tender, about 40 minutes.
2. When cool enough to handle, peel,
slice, and place in glass or ceramic
bowl.
3. Whisk together water, vinegar, sugar,
onion, horseradish, cloves, salt, pepper
and oil until sugar and salt dissolve.
4. Pour over beets and let stand several
hours, stirring occasionally, before
serving.
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