Makes 4 servings2 Tbsp soy sauce 2 Tbsp water 2 tsp sugar 1 Tbsp canola oil 1 tsp sesame oil 1 bunch bok choy 4 green onions, chopped 3 cloves garlic, minced Crushed red-pepper flakes 2 Tbsp coarsely chopped peanuts 1. In a small bowl, mix soy sauce, water and sugar; set aside. 2. Cut bok choy ribs and leaves crosswise into 2-inch pieces. 3. In a wok or large, deep skillet, heat canola and sesame oils over medium-high heat. Add bok choy, green onions, garlic, soy sauce mixture and pepper flakes to taste. Stir-fry just until bok choy is wilted, about 3 minutes. Stir in peanuts and serve immediately over steamed rice.