Bok Choy Stir Fry

Makes 4 servings

2 Tbsp soy sauce
2 Tbsp water
2 tsp sugar
1 Tbsp canola oil
1 tsp sesame oil
1 bunch bok choy
4 green onions, chopped
3 cloves garlic, minced
Crushed red-pepper flakes
2 Tbsp coarsely chopped peanuts
1. In a small bowl, mix soy sauce,
water and sugar; set aside.
2. Cut bok choy ribs and leaves
crosswise into 2-inch pieces.
3. In a wok or large, deep skillet, heat
canola and sesame oils over
medium-high heat. Add bok choy,
green onions, garlic, soy sauce
mixture and pepper flakes to taste.
Stir-fry just until bok choy is wilted,
about 3 minutes. Stir in peanuts
and serve immediately over
steamed rice.

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