Makes 4 servings3 Tbsp peanut oil 1 tsp salt 1 1/2 lb. bok choy 4 garlic cloves, chopped 1. Heat wok over high flame 1 minute. Add the oil and heat. When it is very hot (on verge of smoking), add salt, garlic and bok choy. 2. Stir-fry until bok choy is wilted, about 3 minutes. Serve as side dish.