Sauteed Broccoli Rabe

8 servings

1 bunch broccoli rabe
4 garlic cloves sliced thinly
1/3 c olive oil
1 tsp sea salt
lemon wedges
 
1. Discard tough parts of stems and cook broccoli rabe in boiling salt water for about three minutes or until just tender. Transfer with slotted spoon to cold water bath to stop cooking. Drain well in colander.
2. Sautee garlic in olive oil until golden, about 5 mins. Add broccoli rabe and sautee another 3 to 5 minutes, toss with salt, and serve.
 
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s