Makes 6 servings
1 bunch broccoli 2 Tbsp butter 2 Tbsp fresh dill weed 1 Tbsp fresh lemon juice 1. Cut broccoli into stalks or florets. Steam 6 minutes, until just tender and bright green. 2. Meanwhile, melt butter. Stir in dill and juice. 3. Pour butter mixture over hot broccoli and serve at once.
Sankanac CSA
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
