Broccoli With Herbs

Makes 6 servings

1 bunch broccoli
2 Tbsp butter
2 Tbsp fresh dill weed
1 Tbsp fresh lemon juice
 
1. Cut broccoli into stalks or florets. Steam
6 minutes, until just tender and bright
green.
2. Meanwhile, melt butter. Stir in dill and
juice.
3. Pour butter mixture over hot broccoli and
serve at once.

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