Makes 6 servings
1 bunch broccoli 2 Tbsp butter 2 Tbsp fresh dill weed 1 Tbsp fresh lemon juice 1. Cut broccoli into stalks or florets. Steam 6 minutes, until just tender and bright green. 2. Meanwhile, melt butter. Stir in dill and juice. 3. Pour butter mixture over hot broccoli and serve at once.
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