Makes 4 servings1 lb Brussels sprouts, ends trimmed and halved lengthwise 2 tsp butter 4 green onions, cut into 1/4 inch slices Salt and pepper, to taste 1. Steam Brussels sprouts in vegetable steamer until just barely tender, about 6 minutes. Drain, and run under cold water. Drain. 2. Melt butter over medium heat. Sauté green onions 5 minutes, until softened. 3. Add Brussels sprouts and sauté 5 minutes to heat through. Season with salt and pepper to taste, and serve.