Asian Cabbage Slaw

Serves 2 to 4

2 cups shredded cabbage
1/3 cup grated carrot
1/2 cup minced red onion
2 tbs minced fresh mint
2 tbs minced fresh cilantro
2 tbs rice vinegar
2 tbs peanut oil
1 tbs rice wine
2 tsp honey
1 tsp toasted sesame oil plus more to taste
salt and freshly ground pepper
1. Combine the cabbage, carrot , onion, mint, and cilantro in a large bowl. Toss well.
2. Mix the vinegar, peanut oil, rice wine, honey, and sesame oil in a small bowl until well combined. Pour the dressing over the cabbage mixture and toss. Season with salt and pepper to taste.
3. Refrigerate for 1 hour before serving.

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