Makes 6 servings
5 c Savoy cabbage, thinly shredded 1 c red cabbage, thinly shredded 1/2 c grated carrots 2 green onions, chopped For dressing: 1/2 c buttermilk 1/3 c mayonnaise 1 1/2 tsp sugar 1 1/2 tsp coarse mustard 1/8 tsp celery seed 1. Mix vegetables together in a large bowl. Toss with hands. 2. Combine dressing ingredients in jar or bowl. Shake or stir until sugar is dissolved. 3. Add dressing to vegetables, toss, and serve.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
