Savoy Slaw with Buttermilk Dressing

Makes 6 servings

5 c Savoy cabbage, thinly shredded
1 c red cabbage, thinly shredded
1/2 c grated carrots
2 green onions, chopped
For dressing:
1/2 c buttermilk
1/3 c mayonnaise
1 1/2 tsp sugar
1 1/2 tsp coarse mustard
1/8 tsp celery seed
1. Mix vegetables together in a
large bowl. Toss with hands.
2. Combine dressing ingredients
in jar or bowl. Shake or stir
until sugar is dissolved.
3. Add dressing to vegetables,
toss, and serve.

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