Makes 4 servings
1 lb carrots 2 Tbsp butter, diced 1/4 c packed brown sugar 1/8 tsp salt Black pepper, to taste 1. Peel carrots and cut into 2-inch lengths. Drop in pot of salted water and bring to a boil. Reduce heat and simmer 20-30 minutes, until tender but not mushy. Drain. 2. Return carrots in pan over low heat. Add butter, brown sugar, salt and pepper. Stir. Cover and cook 3-5 minutes, until sugar is bubbly.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
