Makes 6 servings
1 head cauliflower, broken into florets 1/4 c butter (no substitutes) 2 Tbsp fresh minced parsley 1. Steam cauliflower until just tender, about 6 minutes. Drain and keep hot. 2. Melt butter in small saucepan over medium heat. Cook and swirl butter until it foams and then turns a pale brown. (Don’t let butter burn! If it does, start over.) 3. Pour hot butter over cauliflower and sprinkle with parsley. Serve at once.
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