Makes 6 servings
1 head cauliflower, broken into florets 1/4 c butter (no substitutes) 2 Tbsp fresh minced parsley 1. Steam cauliflower until just tender, about 6 minutes. Drain and keep hot. 2. Melt butter in small saucepan over medium heat. Cook and swirl butter until it foams and then turns a pale brown. (Don’t let butter burn! If it does, start over.) 3. Pour hot butter over cauliflower and sprinkle with parsley. Serve at once.
Sankanac CSA
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
