Roasted Cauliflower

Makes 6 servings

2 large cloves garlic, minced
3 tablespoons olive oil
Salt and black pepper, to
1 large head cauliflower,
separated into florets
1/3 cup grated Parmesan
1 bunch fresh parsley,
1. Combine garlic, olive oil, salt and
pepper in a casserole dish. Add
cauliflower, and toss to coat well.
2. Bake 25 minutes at 425 degrees,
stirring halfway through.
3. Sprinkle top with Parmesan and
parsley, and broil 3-5 minutes, until
golden brown.

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