Makes 6 servings2 large cloves garlic, minced 3 tablespoons olive oil Salt and black pepper, to taste 1 large head cauliflower, separated into florets 1/3 cup grated Parmesan cheese 1 bunch fresh parsley, chopped 1. Combine garlic, olive oil, salt and pepper in a casserole dish. Add cauliflower, and toss to coat well. 2. Bake 25 minutes at 425 degrees, stirring halfway through. 3. Sprinkle top with Parmesan and parsley, and broil 3-5 minutes, until golden brown.