Roasted Cauliflower

Makes 6 servings

2 large cloves garlic, minced
3 tablespoons olive oil
Salt and black pepper, to
taste
1 large head cauliflower,
separated into florets
1/3 cup grated Parmesan
cheese
1 bunch fresh parsley,
chopped
 
1. Combine garlic, olive oil, salt and
pepper in a casserole dish. Add
cauliflower, and toss to coat well.
2. Bake 25 minutes at 425 degrees,
stirring halfway through.
3. Sprinkle top with Parmesan and
parsley, and broil 3-5 minutes, until
golden brown.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s