Two Celery Soup

Makes 8 servings

1 medium celery root (celeriac),
peeled and diced
1 head celery, chopped coarsely
3 leeks, sliced
1/2 tsp thyme
3 bay leaves
4 sprigs parsley
2 qts chicken broth
Salt and pepper, to taste
4 Tbsp minced parsley and/or chives
 
1. Combine celery root, celery,
leeks, thyme, bay leaves,
parsley sprigs and broth in pot.
Add salt and pepper.
2. Bring almost to a boil, reduce
heat, then simmer 25 minutes
or until vegetables are soft.
Adjust seasoning if needed.
3. Serve hot with a sprinkle of
parsley and chives on top.

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