Makes 6 servings
1 bunch celery 1 red onion, cut in 1-inch strips 6 Tbsp vegetable oil 2 Tbsp red wine vinegar 1/2 tsp salt Black pepper 2 oz blue cheese, crumbled 2 green onions, chopped 1/4 c minced parsley 1. Cut celery crosswise into 1/4-inch slices. Put in bowl. Add red onions. 2. In small bowl, combine remaining ingredients except parsley. Pour over celery and red onions. Toss. Top with parsley flakes. 3. Chill at least 4 hours and serve. Leftovers are great.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
