Celery Salad

Makes 6 servings

1 bunch celery
1 red onion, cut in 1-inch strips
6 Tbsp vegetable oil
2 Tbsp red wine vinegar
1/2 tsp salt
Black pepper
2 oz blue cheese, crumbled
2 green onions, chopped
1/4 c minced parsley
1. Cut celery crosswise into 1/4-inch
slices. Put in bowl. Add red onions.
2. In small bowl, combine remaining
ingredients except parsley. Pour
over celery and red onions. Toss.
Top with parsley flakes.
3. Chill at least 4 hours and serve.
Leftovers are great.

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