Celery Salad

Makes 6 servings

1 bunch celery
1 red onion, cut in 1-inch strips
6 Tbsp vegetable oil
2 Tbsp red wine vinegar
1/2 tsp salt
Black pepper
2 oz blue cheese, crumbled
2 green onions, chopped
1/4 c minced parsley
 
1. Cut celery crosswise into 1/4-inch
slices. Put in bowl. Add red onions.
2. In small bowl, combine remaining
ingredients except parsley. Pour
over celery and red onions. Toss.
Top with parsley flakes.
3. Chill at least 4 hours and serve.
Leftovers are great.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s