Cilantro Chutney

Makes 3/4 cup

2-3 jalapeno peppers, seeds and
membranes removed
2 c cilantro leaves
1 1/2 tsp minced fresh ginger
3 Tbsp fresh lemon juice
1 tsp salt
1 Tbsp ground cumin
1/4 c shredded unsweetened
coconut
 
1. Coarsely chop jalapenos.
2. Combine jalapenos, cilantro,
ginger, juice, salt, cumin and
coconut in a food processor.
Process until almost smooth, but
some chunks may remain. Serve
with grilled meats.
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