Makes 3/4 cup
2-3 jalapeno peppers, seeds and membranes removed 2 c cilantro leaves 1 1/2 tsp minced fresh ginger 3 Tbsp fresh lemon juice 1 tsp salt 1 Tbsp ground cumin 1/4 c shredded unsweetened coconut 1. Coarsely chop jalapenos. 2. Combine jalapenos, cilantro, ginger, juice, salt, cumin and coconut in a food processor. Process until almost smooth, but some chunks may remain. Serve with grilled meats.
Sankanac CSA
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
