Cilantro Salsa Steaks

Makes 4 servings

4 small rib eye steaks, 1 inch
thick
1 c salsa
1/4 c fresh lime juice
3 Tbsp vegetable oil
1/2 c chopped cilantro
1 tsp cumin
3 cloves garlic, crushed
Red pepper flakes, to taste
 
1. Place steaks in a shallow dish in a
single layer. Do not overlap.
2. In a mixing bowl, combine remaining
ingredients and pour over
steaks. cover and marinate in
refrigerator overnight.
3. Remove steaks from marinade
(discard) and grill to desired
doneness over hot coals.

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