Makes 4 servings
4 small rib eye steaks, 1 inch thick 1 c salsa 1/4 c fresh lime juice 3 Tbsp vegetable oil 1/2 c chopped cilantro 1 tsp cumin 3 cloves garlic, crushed Red pepper flakes, to taste 1. Place steaks in a shallow dish in a single layer. Do not overlap. 2. In a mixing bowl, combine remaining ingredients and pour over steaks. cover and marinate in refrigerator overnight. 3. Remove steaks from marinade (discard) and grill to desired doneness over hot coals.
Sankanac CSA
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
