Green Dipping Sauce

Makes about 1 1/3 c

1 tsp coarse salt
1 bunch fresh cilantro,
stems removed
6 cloves garlic
1 tsp cumin, ground or
seed
3/4 c olive oil
1/4 c wine vinegar
 
1. Place salt in bottom of mortar, then add
cilantro leaves and garlic; mash to a
paste. (Coarse salt aids the grinding
process.)
2. Add cumin and stir in olive oil and
vinegar. Serve as sauce for shrimp,
lobster or fish.
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