Makes about 1 1/3 c
1 tsp coarse salt 1 bunch fresh cilantro, stems removed 6 cloves garlic 1 tsp cumin, ground or seed 3/4 c olive oil 1/4 c wine vinegar 1. Place salt in bottom of mortar, then add cilantro leaves and garlic; mash to a paste. (Coarse salt aids the grinding process.) 2. Add cumin and stir in olive oil and vinegar. Serve as sauce for shrimp, lobster or fish.
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