Makes about 1 1/3 c
1 tsp coarse salt 1 bunch fresh cilantro, stems removed 6 cloves garlic 1 tsp cumin, ground or seed 3/4 c olive oil 1/4 c wine vinegar 1. Place salt in bottom of mortar, then add cilantro leaves and garlic; mash to a paste. (Coarse salt aids the grinding process.) 2. Add cumin and stir in olive oil and vinegar. Serve as sauce for shrimp, lobster or fish.
Sankanac CSA
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
