Makes 8 servings4 c plain, unsweetened yogurt 2 c peeled, seeded and grated cucumber 3/4 c raisins 2 cloves garlic, minced 1 c cold water Salt and black pepper, to taste 1 c finely chopped walnuts 2 tsp minced fresh dill 1. Beat yogurt until smooth. Stir in cucumber, raisins, garlic and cold water. Season with salt and pepper. 2. Refrigerate 1 hour. 3. Sprinkle top with walnuts and dill; serve.