Cucumber Pasta Salad

Makes 8 servings

8 oz rotini
2 c peeled cucumber slices
1 (15-oz) can garbanzo beans,
drained and rinsed
1 c quartered cherry tomatoes
3/4 Tbsp dried dill weed
1/2 c ranch-style dressing
1/3 c plain yogurt
Crumbled feta cheese
 
1. Cook pasta according to package
directions; drain and rinse in cold
water.
2. In salad bowl, toss cooled pasta
with cucumbers, tomatoes,
garbanzo beans, and dill weed.
3. In a small bowl, blend dressing
and yogurt. Add to salad bowl; stir
until well-coated. Cover and
refrigerate 1 hour, stirring occasionally.
4. Crumble feta on top; serve.

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