Cucumber Yogurt Dressing

Makes 1 1/2 cups

1 medium cucumber, peeled, seeded
and coarsely chopped
2/3 c plain, unsweetened yogurt
2 Tbsp minced red onion
1 Tbsp toasted sesame oil or vegetable
oil
2 tsp white vinegar
1/4 tsp salt
2 tsp chopped fresh dill
 
1. Puree cucumber, yogurt,
onion, oil, vinegar, salt and dill
in blender until creamy and
smooth.
2. Chill 2 hours. Serve over
salad greens, use as dip for
raw vegetables, or use as
condiment on sandwiches.
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