Mediterranean Salad

Makes 4 servings

2 tomatoes cut in wedges
2 small cucumbers, sliced
5 radishes (optional)
1 small red onion, sliced
1/3 c olive oil
1/4 c red wine vinegar
1 T lemon juice
Dried oregano, to taste
Salt and black pepper, to taste
1/2 c Greek olives
1/2 c crumbled feta cheese
Anchovy fillets (optional)
1. Place tomatoes, cucumbers,
optional radishes and onions in
2. Whisk together olive oil, vinegar,
lemon juice, oregano, salt and
pepper. Add to vegetables and mix,
coating all well.
3. Top with olives and feta cheese. If
desired, add anchovies. Serve.

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