Salmon with Cucumber Relish

Makes 6 servings

For relish:
1/2 c white wine vinegar
1/2 c sugar
1 1/2 tsp minced, ginger root
1/2 tsp salt
2 medium cucumbers, halved lengthwise,
seeded and sliced
For fish:
1/4 c white wine vinegar
2 Tbsp sesame seed oil
1 Tbsp fresh minced ginger
2 Tbsp minced green onions
1 tsp salt
6 (1-inch-thick) salmon steaks
1. For relish: Combine vinegar,
sugar, ginger and salt; stir until
sugar dissolves. Add cucumbers;
chill 30 minutes.
2. For fish: Combine vinegar, oil,
ginger, onions and salt. Pour
over salmon in glass dish; marinate
30 minutes.
3. Grill over medium heat about 10
minutes, or until cooked through.
If desired, broil instead.
4. Serve relish on top or on the side
of salmon.

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