Simple Cucumber Tomato Salad

Makes 6 servings

3 medium cucumbers
4 ripe medium-sized tomatoes,
cut in 1-inch chunks
1/2 medium onion, diced
1/4 c white vinegar
1/2 c granulated sugar
Salt and black pepper, to taste
 
1. Peel cucumber and quarter lengthwise.
Remove seeds. Cut into
chunks and place in serving bowl.
2. Add tomatoes and onion to bowl.
3. Whisk together vinegar, sugar, salt
and pepper until sugar and salt
dissolve. Pour over vegetables.
Refrigerate 30 minutes, or toss with
handful of ice cubes and serve.

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