Thai Cucumber Salad

Makes 4 servings

1/4 c sugar
1 tsp salt
1/2 c white wine vinegar
4 small cucumbers, halved
lengthwise, seeded and
thinly sliced
1 shallot, minced
2 Tbsp cilantro leaves
1/4 c chopped red pepper
 
1. Whisk sugar, salt and vinegar until
sugar has dissolved. (If desired, heat
in small saucepan to speed process;
do not boil. Cool.)
2. Pour over cucumbers; marinate 30
minutes.
3. Garnish with red peppers and serve.

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