Daikon with Tahini Dressing

Serves 4

4 inches daikon, cut into matchstick-sized strips
3/4 cup thinly sliced red radishes
1 medium carrot, grated
1/4 cup tahini
4 scallions, thinly sliced
1 1/2 tbs fresh squeezed lemon juice
1 tbs dry sherry or vermouth
dash salt
sugar, to taste
1/4 cup chopped almonds (optional)
1. Combine daikon, red radish, and carrots ina madium bowl.
2.  Whisk the tahini, scallions, lemon, sherry, salt, and sugar in a small bowl until well combined. Thin the dressing with a few tablespoons of water until the mixture is a smooth paste.
3. Toss the dressing with radishes until well combined. Garnish with almonds if desired.

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