Serves 4
4 inches daikon, cut into matchstick-sized strips 3/4 cup thinly sliced red radishes 1 medium carrot, grated 1/4 cup tahini 4 scallions, thinly sliced 1 1/2 tbs fresh squeezed lemon juice 1 tbs dry sherry or vermouth dash salt sugar, to taste 1/4 cup chopped almonds (optional) 1. Combine daikon, red radish, and carrots ina madium bowl. 2. Whisk the tahini, scallions, lemon, sherry, salt, and sugar in a small bowl until well combined. Thin the dressing with a few tablespoons of water until the mixture is a smooth paste. 3. Toss the dressing with radishes until well combined. Garnish with almonds if desired.
Sankanac CSA
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
