Spicy Dandelion Greens

4 Servings

2 lbs dandelion greens, stems removed and chopped
1/4 cup olive oil
2 large garlic cloves, smashed
1/2 tsp dried hot red pepper flakes
1/2 tsp salt
1. Cook greens in boiling salted water for 4 to 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, press out extra water.
2. Heat oil in a skillet under moderate heat, add garlic and cook about 30 seconds. Add greens, red pepper, and salt and sautee until all liquid is evaporated. Serve hot.

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