Dill Pesto

Makes 6 servings

2 Tbsp pine nuts
2 cloves garlic, minced
4 c fresh dill
1 oz shredded parmesan
2 Tbsp water
2 tsp lemon juice
2 Tbsp olive oil
 
1. Combine pine nuts, garlic, dill, parmesan,
water, lemon juice and olive oil in blender;
blend until smooth.
2. Serve with raw vegetables or as condiment
on fish.
May be kept chilled for about 3 days.

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