Dilly Mustard Butter

Makes 1/2 cup

1/2 c butter at room
temperature
2 tsp Dijon mustard
2 Tbsp minced dill
 
1. Blend butter, mustard, and dill.
2. Use to season chicken, carrots, greens,
and potatoes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s