Pasta with Fennel

Make 6 servings

2 bulbs fennel, trimmed &
quartered
1 lb (1/2kg) fettucine
2 Tbsp olive oil
Grated Parmesan
Parsley (garnish)
 
1. Simmer fennel in 4 quarts salted water
until tender, about 15 minutes.
2. Lift fennel from water and slice. Keep
warm.
3. In the fennel water, cook the fettucine
until al dente.
4. Drain pasta. Add olive oil and fennel.
5. Serve with sprinkle of Parmesan and
parsley.
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