Makes 8 servings
1/4 c peeled and minced garlic 2 Tbsp extra-virgin olive oil 1/2 c thinly sliced green onions 1/2 tsp salt 1/2 tsp pepper 1/4 c minced parsley 1 (2 1/2- to 3-lb) first cut top round beef (London broil), 2 inches thick 1. Cook onions in oil in a small fry pan over medium heat until tender, about 5 minutes. 2. Add garlic; cook until tender, about 3 minutes. Stir in salt, pepper and parsley. Remove from heat; cool. 3. Create pocket in meat by cutting slit through the center, parallel to the surface. Cut to but not through opposite side. Spoon cooled stuffing into pocket, spreading evenly. Secure opening with toothpicks. 4. Grill steak over medium-hot coals, turning once, 12-15 minutes per side, or until to desired doneness. Slice meat through filling. Serve.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
