Garlic-stuffed Grilled London Broil

Makes 8 servings

1/4 c peeled and minced garlic
2 Tbsp extra-virgin olive oil
1/2 c thinly sliced green onions
1/2 tsp salt
1/2 tsp pepper
1/4 c minced parsley
1 (2 1/2- to 3-lb) first cut top
round beef (London broil), 2
inches thick
1. Cook onions in oil in a small fry pan
over medium heat until tender,
about 5 minutes.
2. Add garlic; cook until tender, about
3 minutes. Stir in salt, pepper and
parsley. Remove from heat; cool.
3. Create pocket in meat by cutting slit
through the center, parallel to the
surface. Cut to but not through
opposite side. Spoon cooled stuffing
into pocket, spreading evenly.
Secure opening with toothpicks.
4. Grill steak over medium-hot coals,
turning once, 12-15 minutes per
side, or until to desired doneness.
Slice meat through filling. Serve.

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