Makes 6 servings2 c bread crumbs 3 Tbsp chopped fresh chives 3 Tbsp chopped fresh parsley 1 tsp salt 1/2 tsp pepper 1/3 c olive oil 6 boneless, skinless chicken breast halves, pounded to 1/4 inch thickness 1. Combine crumbs, chives, parsley, salt and pepper. Reserve about 1/2 c of mixture; place the rest in mixing bowl. 2. Gradually stir in olive oil until crumbs are moistened. Place about 2 Tbsp stuffing mixture in center of each chicken breast and roll tightly. 3. Place, seam side down, on broiler rack; broil 10 minutes, about 3 inches from broiler. Remove pan and baste breasts with olive oil, turn, baste again, and broil 5 minutes. 4. Sprinkle with reserved crumb mixture. Broil 1-2 minutes, or until crumbs are lightly brown.