Chicken Breasts with Herb Stuffing

Makes 6 servings

2 c bread crumbs
3 Tbsp chopped fresh chives
3 Tbsp chopped fresh parsley
1 tsp salt
1/2 tsp pepper
1/3 c olive oil
6 boneless, skinless chicken
breast halves, pounded to
1/4 inch thickness
1. Combine crumbs, chives, parsley, salt
and pepper. Reserve about 1/2 c of
mixture; place the rest in mixing bowl.
2. Gradually stir in olive oil until crumbs
are moistened. Place about 2 Tbsp
stuffing mixture in center of each
chicken breast and roll tightly.
3. Place, seam side down, on broiler
rack; broil 10 minutes, about 3
inches from broiler. Remove pan and
baste breasts with olive oil, turn,
baste again, and broil 5 minutes.
4. Sprinkle with reserved crumb
mixture. Broil 1-2 minutes, or until
crumbs are lightly brown.

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