Makes 6 servings
1/2 lb chorizo sausage, thinly sliced 2 (16-oz) cans great northern beans 1 medium head cabbage, chopped 2 bunches kale, stemmed and chopped 5 potatoes, peeled and cubed 1 qt water, approximately Salt and pepper to taste 1. In a large pot, lightly brown sausage. 2. Add beans, cabbage, kale, potatoes and enough water to cover. 3. Bring to a boil. Reduce heat, and simmer until potatoes are tender, about 20 minutes. Season with salt and pepper.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
