Makes 6 servings
1/2 lb chorizo sausage, thinly sliced 2 (16-oz) cans great northern beans 1 medium head cabbage, chopped 2 bunches kale, stemmed and chopped 5 potatoes, peeled and cubed 1 qt water, approximately Salt and pepper to taste 1. In a large pot, lightly brown sausage. 2. Add beans, cabbage, kale, potatoes and enough water to cover. 3. Bring to a boil. Reduce heat, and simmer until potatoes are tender, about 20 minutes. Season with salt and pepper.
Sankanac CSA
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
