Kohlrabi Parmesan

Makes 4 servings

3 medium kohlrabi,
trimmed of stalks and
2 T. unsalted butter
1/4 c Parmesan cheese
1 T. minced parsley
Salt and pepper, to taste
1. Peel kohlrabi 1/8th inch deep. Shred with
grater or food processor.
2. Cook kohlrabi in butter over medium
heat, stirring often, until tender, about 8
3. Sprinkle with the cheese, salt and
pepper. Toss and cook just until the
cheese melts about 1 minute.
4. Garnish with parsley and serve immediately

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