Makes 4 servings
3 medium kohlrabi, trimmed of stalks and leaves 2 T. unsalted butter 1/4 c Parmesan cheese 1 T. minced parsley Salt and pepper, to taste 1. Peel kohlrabi 1/8th inch deep. Shred with grater or food processor. 2. Cook kohlrabi in butter over medium heat, stirring often, until tender, about 8 minutes. 3. Sprinkle with the cheese, salt and pepper. Toss and cook just until the cheese melts about 1 minute. 4. Garnish with parsley and serve immediately
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
