Makes 6 servings
2 Tbsp minced onion 1/3 cup reduced-fat sour cream 1/3 cup reduced-fat mayonnaise 1 Tbsp Dijon mustard 2 Tbsp lemon juice 2 Tbsp each chopped fresh dill & chopped fresh parsley Black pepper to taste 1 1/2 lbs kohlrabi, peeled and shredded (about 4 c) 2 medium carrots, shredded 1. In a bowl, blend onion, sour cream, mayonnaise, mustard, juice, dill, parsley and pepper. 2. Add kohlrabi and carrots and toss to coat. Serve, or chill first 1 hour.
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
