Kohlrabi Slaw

Makes 6 servings

2 Tbsp minced onion
1/3 cup reduced-fat sour cream
1/3 cup reduced-fat mayonnaise
1 Tbsp Dijon mustard
2 Tbsp lemon juice
2 Tbsp each chopped fresh dill &
chopped fresh parsley
Black pepper to taste
1 1/2 lbs kohlrabi, peeled and
shredded (about 4 c)
2 medium carrots, shredded
 
1. In a bowl, blend onion, sour
cream, mayonnaise, mustard,
juice, dill, parsley and pepper.
2. Add kohlrabi and carrots and
toss to coat. Serve, or chill
first 1 hour.

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