Makes 4 servings1 bunch kohlrabi 2 Tbsp butter 1 Tbsp lemon juice 1 clove garlic, minced 1 Tbsp minced fresh parsley Salt and pepper to taste 1. Trim kohlrabi, but do not peel. Steam over simmering water, covered, 40 minutes or till tender. 2. Cool slightly, then peel and chop. 3. In saucepan, melt butter over medium heat; stir in lemon juice, garlic, and parsley. Cook 2 minutes. Add kohlrabi; toss to coat. Season with salt and pepper.