Steamed Kohlrabi with Lemon Butter

Makes 4 servings

1 bunch kohlrabi
2 Tbsp butter
1 Tbsp lemon juice
1 clove garlic, minced
1 Tbsp minced fresh
parsley
Salt and pepper to taste
 
1. Trim kohlrabi, but do not peel. Steam
over simmering water, covered, 40
minutes or till tender.
2. Cool slightly, then peel and chop.
3. In saucepan, melt butter over medium
heat; stir in lemon juice, garlic, and
parsley. Cook 2 minutes. Add kohlrabi;
toss to coat. Season with salt and
pepper.
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