Four-Onion Relish

Makes 6 servings

2 leeks, washed thoroughly and
diced
3 green onions, minced
2 large sweet onions, diced
2 large red onions, diced
5 Tbsp butter
1/2 tsp sugar
2 Tbsp balsamic vinegar
1 tsp minced fresh rosemary
Salt and pepper, to taste
 
1. Cook leeks, green onions, sweet
onions and red onions in butter
over medium-high heat until the
liquid they give off evaporates,
about 10 minutes.
2. Add sugar, vinegar, rosemary, salt
and pepper. Cook and stir until
onions begin to brown at edges.
Serve warm or at room temperature
as accompaniment to any
roast meat.
 
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