Four-Onion Relish

Makes 6 servings

2 leeks, washed thoroughly and
3 green onions, minced
2 large sweet onions, diced
2 large red onions, diced
5 Tbsp butter
1/2 tsp sugar
2 Tbsp balsamic vinegar
1 tsp minced fresh rosemary
Salt and pepper, to taste
1. Cook leeks, green onions, sweet
onions and red onions in butter
over medium-high heat until the
liquid they give off evaporates,
about 10 minutes.
2. Add sugar, vinegar, rosemary, salt
and pepper. Cook and stir until
onions begin to brown at edges.
Serve warm or at room temperature
as accompaniment to any
roast meat.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close