Makes 8 servings
2 lbs leeks 1/4 c butter, plus about 1 Tbsp 2 Tbsp flour 3/4 c milk 1 Tbsp white wine 1/2 tsp ground nutmeg Salt and black pepper, to taste 1 c grated baby Swiss cheese 1/4 tsp Tabasco or similar hot sauce 1. Cut white and tender portion of green leek leaves lengthwise, and then into 1-inch pieces. 2. Boil until tender, about 20 minutes. Drain; place in buttered casserole. 3. In saucepan over medium heat, melt 1/4 c butter; stir in flour. Whisk in milk and wine. Stir and cook until thickened, 3-5 minutes. Add nutmeg, salt, pepper and Tabasco; pour over leeks. Sprinkle with cheese. 4. Bake at 400 degrees 15-20 minutes, or until bubbly. Dot with remaining butter, and brown under broiler, 3-5 minutes
Community Supported Agriculture following Biodynamic and Organic practices at Camphill Village Kimberton Hills
