Caesar Salad

Makes 4 servings

3/4 c olive oil
1/4 c red wine vinegar
2 tsp anchovy paste
2 cloves garlic, minced
1 Tbsp fresh lemon juice
2 tsp Dijon mustard
1 tsp ground white pepper
1 c freshly grated Parmesan cheese
1 large head Romaine lettuce
Croutons
 
1. Put oil, vinegar, anchovy
paste, garlic, lemon juice,
mustard and white pepper in
food processor; blend.
2. Add Parmesan; pulse just to
blend.
3. Rinse, pat dry and tear
lettuce into bite-size pieces
3. Add half the dressing to
lettuce; toss. Add more
dressing, to taste; toss, then
add croutons. Serve at once
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