Prospector Salad

Makes 6 servings
2 large heads butter lettuce, washed,
dried and torn
1 bunch parsley, chopped
1 can hearts of palm, drained and
sliced crosswise
1/2 c English walnuts
1/2 lb blue cheese, chopped
For dressing:
1/2 c white vinegar
2 Tbsp sugar
1/4 tsp garlic powder
Salt and pepper to taste
1 c peanut oil
1. Arrange lettuce on plates and
sprinkle with parsley.
2. Top each plate with hearts of
palm, walnuts and blue cheese.
3. Make dressing: Whisk together
vinegar, sugar, garlic powder, salt
and pepper. Whisk in oil added in
stream. Or, combine all ingredients
in a jar and shake to emulsify.
3. Dress to taste with vinaigrette.
(You may have dressing left over.)

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