Wilted Lettuce Salad

Makes 6 servings

6 slices bacon
3 Tbsp red wine vinegar
1 T lemon juice
2 Tbsp water
2 tsp sugar
1/2 ts ground black pepper
8 c leaf lettuce – washed, dried
and torn into bite-sized pieces
6 green onions, thinly sliced
1 hard-cooked egg (optional)
8 radishes, thinly sliced (optional)
 
1. Cook bacon over medium high
heat until evenly brown. Remove
from skillet, crumble and set
aside. Reserve drippings.
2. Combine lettuce and green
onions in large bowl.
3. To the hot bacon drippings, add
vinegar, lemon juice, water, sugar
and pepper. Stir over medium
heat until hot and sugar is
dissolved.
4. Add warm dressing and toss to
evenly coat. Sprinkle with bacon.
If desired, garnish with egg and
radishes. Serve immediately.
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